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    January 11, 2018

    Creamed Curried Spinach

     "Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu."
    Yield
    Serves 4 (serving size: about 1/2 cup)

    Ingredients

    1 1/2 tablespoons extra-virgin olive oil
    1/4 teaspoon crushed red pepper
    5 thinly sliced garlic cloves
    1/2 cup thinly sliced shallots
    3/4 teaspoon curry powder
    1 pound fresh baby spinach
    1/2 cup plain whole-milk Greek yogurt
    1/4 teaspoon kosher salt

    How to Make It

    Cook extra-virgin olive oil, crushed red pepper, and thinly sliced garlic cloves in a large skillet over medium-high until garlic begins to sizzle, about 2 minutes. Add thinly sliced shallots and curry powder; cook 2 minutes. Add fresh baby spinach to pan in batches, stirring until wilted before adding more. Stir in yogurt and kosher salt.

    Photography: Jennifer Causey

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