---
title: Wildflower & Arugula Salad with Orange Blossom Vinaigrette & Farmer’s Cheese
description: Wildflower & Arugula Salad with Orange Blossom Vinaigrette & Farmer’s Cheese
---

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August 8, 2018

# Wildflower & Arugula Salad with Orange Blossom Vinaigrette & Farmer’s Cheese

Written by: [Amie Hoffman](https://www.well-concepts.com/blog/author/amie)

 

 

**Ingredients:  
**5 cups baby arugula, washed  
 1.5 cups edible flowers  
 3 – 4 ounces crumbled farmer’s cheese (you can sub feta or goat cheese if you can’t find)  
 1/2 red onion, sliced  
 4 – 5 radishes, thinly sliced  
 1/2 red apple, thinly sliced (more or less)  
 Chives (to taste)

**For the dressing:  
**2 tablespoons orange blossom honey  
 1/4 cup canola or grape seed oil  
 1 tablespoon apple cider vinegar  
 1 teaspoon Dijon mustard  
 2 tsp finely chopped basil (optional)  
 Salt and pepper, to taste

**Directions:**

1. Combine the first 7 ingredients in a large bowl (arugula through chives), arranging as you see fit. You can also arrange the ingredients on individual plates, if you prefer.
2. For the dressing: Combine the honey, oil, vinegar, Dijon, and basil in a bowl or jar. Shake or whisk to combine and emulsify. Season with salt and pepper to taste. Serve over the salad.

Tag(s): [Dinner](https://www.well-concepts.com/blog/tag/dinner)

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