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    April 15, 2024

    Chocolate Dessert Hummus

    Hummus for dessert?! This Chocolate Dessert Hummus recipe adapted from our cooking class, Plant-based Meals, demonstrates the versatility of the humble garbanzo bean and will satisfy any sweet tooth. Still not sure? Try it for yourself!

    White Bean Pesto Dip – Serves 4


    • 1 15-ounce can chickpeas rinsed, drained 

    • ¼ cup cocoa powder

    • ¼ cup maple syrup

    • 1 tablespoon nonfat milk (or unsweetened almond milk)

    • ¼ teaspoon vanilla extract


    1. Add all ingredients to a food processor or blender and blend until smooth. If mixture is too thick, add additional milk, 1 tablespoon at a time, until desired consistency is reached.

    2. Transfer to a bowl and enjoy with fresh fruit, graham crackers, or pretzels.

    Screen Shot 2024-04-15 at 4.12.05 PM

    Plant-based Meals Recipes

    Tag(s): Snacks

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