--- title: White Chili with Avocado Cream description: White Chili with Avocado Cream --- [mailto:?subject=Check%20out%20https://www.well-concepts.com/blog/white-chili-avocado-cream](mailto:?subject=Check%20out%20https://www.well-concepts.com/blog/white-chili-avocado-cream) January 11, 2018 # White Chili with Avocado Cream Written by: [Amie Hoffman](https://www.well-concepts.com/blog/author/amie) "Try this recipe for a flavorful and satisfying white chicken chili." Hands-on Time: 30 Mins Total Time: 1 Hour 10 Mins Yield: Serves 12 (serving size: about 1 cup chili, 1 teaspoon cilantro, about 1 tablespoon avocado cream, and 1 tablespoon tomatillo) ## Ingredients 1 serrano chile 1 jalapeño pepper 1 medium onion, peeled and halved Cooking spray 4 cups unsalted chicken stock, divided 2 tablespoons all-purpose flour 1 1/2 teaspoons adobo sauce 1 chipotle chile, canned in adobo sauce 2 (15-ounce) cans unsalted cannellini beans, rinsed, drained, and divided 5 1/2 teaspoons olive oil 8 garlic cloves, minced 1 tablespoon ground cumin 1 teaspoon dried oregano 3/4 teaspoon ground coriander 1 pound ground pork 2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces 3 cups fresh white corn kernels 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained 1 cup half-and-half 3/4 cup chopped fresh cilantro, divided 1/3 cup plus 1 1/2 teaspoons fresh lime juice, divided 2 3/8 teaspoons kosher salt, divided 1 medium ripe peeled avocado 1/3 cup light sour cream 3/4 cup diced tomatillo   ## How to Make It 1. Preheat broiler to high. 2. Arrange first 3 ingredients on a foil-lined baking sheet. Coat with cooking spray. Place pan on middle oven rack; broil 15 minutes or until charred on all sides, turning occasionally. Wrap peppers in foil; let stand 5 minutes. Peel peppers; discard peels, stems, and seeds. Combine peppers, onion, 1/2 cup stock, flour, adobo sauce, chipotle, and 1 can cannellini beans in a blender; process until smooth. 3. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic to pan; sauté 30 seconds. Add cumin, oregano, and coriander to pan; sauté 30 seconds. Add pork; cook 4 minutes, stirring to crumble. Stir in onion mixture and remaining 3 1/2 cups stock. Bring to a boil; reduce heat, and simmer 20 minutes, stirring frequently. 4. Add chicken to pan; cook 5 minutes. Stir in remaining can of cannellini beans, corn, and chickpeas; cook 7 minutes. Reduce heat to medium-low. Stir in half-and-half, 1/2 cup cilantro, and 1/3 cup juice; cook 3 minutes. Stir in 2 1/4 teaspoons salt. 5. Place avocado in a small bowl; mash with the back of a fork. Stir in sour cream, remaining 1 1/2 teaspoons juice, and remaining 1/8 teaspoon salt. Serve chili with remaining 1/4 cup cilantro, avocado cream, and tomatillo. By: Darcy Lenz, [CookingLight](http://www.myrecipes.com/recipe/white-chili-avocado-cream) Photo: Iain Bagwell; Styling: Thom Driver   Tag(s): [Worksite Wellness Recipes](https://www.well-concepts.com/blog/tag/worksite-wellness-recipes) , [Dinner](https://www.well-concepts.com/blog/tag/dinner) ## Subscribe to Email Updates Stay up to date on the latest from Wellness Concepts. ## Related Blog Posts [View All Blog Posts](https://www.well-concepts.com/blog/) [Worksite Wellness Recipes ** 3 min read | January 11, 2018 ## Pork Loin Stuffed with Spinach and Goat Cheese Read More ](https://www.well-concepts.com/blog/pork-loin-stuffed-spinach-goat-cheese) [Worksite Wellness Recipes ** 2 min read | January 10, 2018 ## Sweet Potato and Black Bean Chili Read More ](https://www.well-concepts.com/blog/sweet-potato-black-bean-chili) [Worksite Wellness Recipes ** 1 min read | January 11, 2018 ## Fresh Corn Cakes with Summer Salsa Read More ](https://www.well-concepts.com/blog/fresh-corn-cakes-summer-salsa)