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    January 11, 2018

    Orange Jicama Salad

    "This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team."

    Yield: Serves 4 (serving size: about 3/4 cup)


    1 1/2 tablespoons lime juice
    1 1/2 tablespoons olive oil
    1 teaspoon honey
    1/4 teaspoon kosher salt
    1 1/2 cups orange sections
    1 1/2 cups julienne-cut peeled jicama
    1/4 cup fresh cilantro leaves
    2 tablespoons pepitas (toasted pumpkinseed kernels)

    How to Make It

    Combine first 4 ingredients in a large bowl. Add orange and jicama; toss. Top with cilantro and pepitas.
    By: Robin Bashinsky, CookingLight
    Photo: Jennifer Causey; Styling: Lindsey Lower

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