Hummus for dessert?! This Chocolate Dessert Hummus recipe adapted from our cooking class, Plant-based Meals, demonstrates the versatility of the humble garbanzo bean and will satisfy any sweet tooth. Still not sure? Try it for yourself!
White Bean Pesto Dip – Serves 4
INGREDIENTS:
1 15-ounce can chickpeas rinsed, drained
¼ cup cocoa powder
1 tablespoon nonfat milk (or unsweetened almond milk)
PREPARATION:
1. Add all ingredients to a food processor or blender and blend until smooth. If mixture is too thick, add additional milk, 1 tablespoon at a time, until desired consistency is reached.
2. Transfer to a bowl and enjoy with fresh fruit, graham crackers, or pretzels.