October Corporate Wellness Newsletter

Fall is in full swing and this month's corporate wellness newsletter is dedicated to using and preserving seasonal produce. Here are some other topics we cover:

• Website resources to find your local farmers' market, produce stand or harvest fair.
• Tips and recipes on using a food dehydrator.
• How to freeze produce correctly.
• Website resources on canning food.
• Seasonal Recipe: Root Vegetable Pasta - a dish the entire family will love!