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    October 6, 2016

    October Corporate Wellness Newsletter

    Fall is in full swing and this month's corporate wellness newsletter is dedicated to using and preserving seasonal produce. Here are some other topics we cover:

    • Website resources to find your local farmers' market, produce stand or harvest fair.
    • Tips and recipes on using a food dehydrator.
    • How to freeze produce correctly.
    • Website resources on canning food.
    • Seasonal Recipe: Root Vegetable Pasta - a dish the entire family will love!

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