April 6, 2017
April is National Stress Awareness Month and this month's corporate wellness newsletter shed's light on a popular food trend that could help reduce your stress!
Earth Day is also this month, April 21, and we share some useful tools to help you enjoy the healthiest, safest food that's good for you and the earth.
We are always trying new recipes and this month's featured recipe (in the newsletter) is a delicious and light Spring Pea Salad. It can be made in just a few minutes and is the perfect side dish for any spring holiday gathering.
Feel free to download the newsletter by clicking on the image to the right. You're welcome to share it with your employees as long as it's distributed as-is - without any alteration to the content or design. Thank-you!
Be Well, Amie & the Wellness Concepts Team of Registered Dietitians
Click on the image to download pdf.
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Corporate Wellness Newsletters