Blueberry Chia Ice Pops

Written by Amie Hoffman | Jan 15, 2018 1:24:20 AM

"Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor."

1 cup Blueberry–Chia Seed Jam
¾ cup coconut water
1 tablespoon fresh lime juice
Pinch of kosher salt
½ cup fresh (or frozen, thawed) blueberries

Special Equipment

Purée jam, coconut water, lime juice, and salt in a blender until smooth. Add blueberries and pulse just to break up some of the berries. Pour into ice-pop molds, insert sticks, and freeze until solid, at least 3 hours.
Run under hot water for several seconds to unmold.

Do Ahead: Ice pops can be made 1 week ahead.

By: Nicole Rucker, Bon appetit
Photos by Alex Lau

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